Archive for the ‘Bass® pale ale’ Category

Brown Betty Punch

Thursday, April 15th, 2010

A delicious recipe for Brown Betty Punch, with Bass® pale ale, brandy, water, ginger, nutmeg, cinnamon, cloves, lemon and brown sugar. Also lists similar drink recipes.

Brown Betty Punch Ingredients

48 oz (4 bottles) Bass® pale ale
12 oz brandy
2 1/4 cups water
1/4 tsp ground ginger
1/2 tsp grated nutmeg
1 cinnamon stick
4 whole cloves
1 sliced lemon
1/2 cup brown sugar