A delicious recipe for Virgin Bullshot, with beef bouillon, black peppers, Worcestershire sauce and Tabasco® sauce. Also lists similar drink recipes.

Virgin Bullshot Ingredients

7 oz beef bouillon
1/8 tsp black peppers
1 dash Worcestershire sauce
1 dash Tabasco® sauce

Virgin Bullshot Serving

Highball Glass

Virgin Bullshot Nutrional Information

(per 7.1 oz serving)

Tags: recipe, virgin

This entry is filed under beef bouillon. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.